🎂Red and Blue Velvet Cake with swiss meringue buttercream

🎂Red and Blue Velvet Cake with swiss meringue buttercream

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Language Type: English & Bengali (ভাষা - ইংলিশ এবং বাংলা)

Author: Tuntuni Ranna Ghor

Recipe type: Dessert| Red Velvet Cupcake

Ingredients: -

All-purpose flour: 01 cup

Milk Powder: 01 cup.

Chocolate powder: 01 tbsp.

Salt: 1/4 tsp.

Egg: 04 pieces

Salted Butter: 25 gm

Sugar: 1 cup

Vegetable Oil: ½ cup

Vanilla extract: 01 tsp

Cider vinegar (Bicarbonate of soda): 01 and ½ tbsp.

Baking powder: 03 tsp

Red food color: 01 tbsp.

Blue food color: 01 tbsp.

🔴More Delicious Recipes Playlist:

🎂Red Velvet Cupcake→ https://youtu.be/G2UUj0d1JJU

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👍Dessert | Sweet Video→ https://goo.gl/qmrgEu

🍹Juice | Smoothie Playlist→ https://goo.gl/gPkL2y

Method:

Mix all-purpose wheat flours, milk powder, chocolate powder and salt in the bowl.

Combine eggs, white sugar, vegetable oil in the bowl. Meanwhile, add flour mixture and whisk gently until thick and fluffy. Mix Cider vinegar (Bicarbonate of soda) and Baking powder and add to cake mixture then add vanilla extract. Whip mixture about 10 minutes. Keep it aside for 1 hour. The batter will keep at room temperature.

Lightly mix oil cake pans being careful not to leave any uncoated and fill parchment paper into the pan.  filling each pan 1/3 full with spoon.

Take a pressure cooker, place the perforated metal plate and place the pan and cover with the lid (Must sure pull off the pressure cooker valve). Over low flame cooks for 50-55 minutes or until a toothpick inserted in the cake center comes out clean. Cool completely. Frost with swiss meringue buttercream Frosting.

Tips and tricks:

·         Whip mixture about 10 minutes

·         Mixture Keep it aside for 1 and ½ hour – 2 hours for soft cake.

·         *Must sure pull off the pressure cooker valve*