đ¤How to make❓ quick and tasty ilish maach bhaja bangali style| elish maach bhaja | āĻāϞিāĻļ āĻŽাāĻ āĻাāĻা
Language Type: English & Bengali (āĻাāώা - āĻংāϞিāĻļ āĻāĻŦং āĻŦাংāϞা)
Author: Tuntuni Ranna Ghor
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Recipe type: Snacks | Fish fry
Ingredients: -
Hilsha: 4 pieces
Salt: ½ tsp
Turmeric Powder: 1 tsp
Chili Powder: 1 tsp
Mustard Oil: 1 cup
Onion slice: ½ cup
Vegetable Oil: ½ cup
Preparation:
Rinse water very well
Mix salt, turmeric powder, chili powder and mustard oil together with Elish.
Marinade 15-20 minutes.
Method:
Pour the Vegetable Oil ½ cup into the saucepan and heat it over a medium flame
Deep fry Ilish mixture both side till it becomes light golden, remove the elish and fry onion on this oil.
Serve it hot to get better taste.
āĻāϏāϏাāϞাāĻŽুāϝ়াāϞাāĻāĻুāĻŽ āĻŽাāύāύীāϝ় āĻĻāϰ্āĻļāĻ, āĻুāύāĻুāύি āϰāĻŖāύা āĻোāϰ-āĻ āĻāĻĒāύাāĻĻেāϰ āϏ্āĻŦাāĻāϤāĻŽ
āĻāĻ āĻāĻŽāϰা āĻāϞিāĻļ āĻাāĻি āϰাāύ্āύা āĻāϰāĻŦ।
āĻāĻĒাāĻĻাāύ: -
āĻāϞিāĻļ: ā§Ē āĻুāĻāϰা
āϞāĻŦāĻŖ: ā§§/⧍ āĻা āĻাāĻŽāĻ
āĻšāϞুāĻĻ āĻুঁāĻĄ়া: ā§§ āĻেāĻŦিāϞ āĻাāĻŽāĻ
āĻŽāϰিāĻ āĻুঁā§া: ā§§ āĻেāĻŦিāϞ āĻাāĻŽāĻ
āϏāϰিāώা āϤেāϞ: ā§§ āĻাāĻĒ
āĻĒেঁāϝ়াāĻ āĻুঁāĻি: ā§§/⧍ āĻাāĻĒ
āĻাঁāĻা āĻŽāϰিāĻ: ⧍ āĻি
āϏā§াāĻŦিāύ āϤেāϞ: ā§§/⧍ āĻাāĻĒ
āĻĒ্āϰāϏ্āϤুāϤি:
āĻĒাāύি āĻাāϞ āĻāϰে āĻāϰিā§ে āύিāύ।
āĻāϞিāĻļেāϰ āϏাāĻĨে āĻšāϞুāĻĻ āĻুঁāĻĄ়া, āĻŽāϰিāĻ āĻুঁāĻĄ়া āĻāĻŦং āϏāϰিāώা āϤেāϞ āĻŽেāĻļাāύ।
āĻŽাāϰিāύেāĻĄ āĻāϰুāύ ā§§ā§Ģ-⧍ā§Ļ āĻŽিāύিāĻ।
āĻĒāĻĻ্āϧāϤি:
āϏā§াāĻŦিāύ āϤেāϞ āϏāϏāĻĒ্āϝাāύেāϰ āĻŽāϧ্āϝে āĻĸেāϞে āĻĻিāύ āĻāĻŦং āĻŽাāĻাāϰি āĻঁāĻে āĻāϰāĻŽ āĻāϰুāύ
āĻাāϞ āĻāϰে āĻĻুāĻ āĻĒাāĻļ āĻেāĻে āύিāύ, āĻাāĻা āĻšā§ে āĻেāϞে āĻāϞিāĻļ āĻŽাāĻ āϏāϰিā§ে āύিāύ,
āĻāĻŦং āĻāĻ āĻাāĻা āϤেāϞেāϰ āĻŽāϧ্āϝে āĻĒেঁā§াāĻ āĻুঁāĻি āĻāĻŦং āĻাঁāĻা āĻŽāϰিāĻ āĻেāĻে āύিāύ।
āĻাāϞ āϏ্āĻŦাāĻĻ āĻĒেāϤে āĻāĻি āĻāϰāĻŽ āĻĒāϰিāĻŦেāĻļāύ।
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