🤔How to make❓ quick and tasty ilish maach bhaja bangali style| elish maach bhaja | āχāϞিāĻļ āĻŽাāĻ› āĻ­াāϜা



Language Type: English & Bengali (āĻ­াāώা - āχংāϞিāĻļ āĻāĻŦং āĻŦাংāϞা)

Author: Tuntuni Ranna Ghor

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Recipe type: Snacks | Fish fry

Ingredients: -
Hilsha: 4 pieces
Salt: ½ tsp
Turmeric Powder: 1 tsp
Chili Powder: 1 tsp
Mustard Oil: 1 cup
Onion slice: ½ cup
Vegetable Oil: ½ cup

Preparation:
Rinse water very well
Mix salt, turmeric powder, chili powder and mustard oil together with Elish.
Marinade 15-20 minutes.

Method:
Pour the Vegetable Oil ½ cup into the saucepan and heat it over a medium flame
Deep fry Ilish mixture both side till it becomes light golden, remove the elish and fry onion on this oil.
Serve it hot to get better taste.

āφāϏāϏাāϞাāĻŽুāϝ়াāϞাāχāĻ•ুāĻŽ āĻŽাāύāύীāϝ় āĻĻāϰ্āĻļāĻ•, āϟুāύāϟুāύি āϰāĻŖāύা āϘোāϰ-āĻ āφāĻĒāύাāĻĻেāϰ āϏ্āĻŦাāĻ—āϤāĻŽ
āφāϜ āφāĻŽāϰা āχāϞিāĻļ āĻ­াāϜি āϰাāύ্āύা āĻ•āϰāĻŦ।

āωāĻĒাāĻĻাāύ: -
āχāϞিāĻļ: ā§Ē āϟুāĻ•āϰা
āϞāĻŦāĻŖ: ā§§/⧍ āϚা āϚাāĻŽāϚ
āĻšāϞুāĻĻ āĻ—ুঁāĻĄ়া: ā§§ āϟেāĻŦিāϞ āϚাāĻŽāϚ
āĻŽāϰিāϚ āĻ—ুঁ⧜া: ā§§ āϟেāĻŦিāϞ āϚাāĻŽāϚ
āϏāϰিāώা āϤেāϞ: ā§§ āĻ•াāĻĒ
āĻĒেঁāϝ়াāϜ āĻ•ুঁāϚি: ā§§/⧍ āĻ•াāĻĒ
āĻ•াঁāϚা āĻŽāϰিāϚ: ⧍ āϟি
āϏ⧟াāĻŦিāύ āϤেāϞ: ā§§/⧍ āĻ•াāĻĒ

āĻĒ্āϰāϏ্āϤুāϤি:
āĻĒাāύি āĻ­াāϞ āĻ•āϰে āĻāϰি⧟ে āύিāύ
āχāϞিāĻļেāϰ āϏাāĻĨে āĻšāϞুāĻĻ āĻ—ুঁāĻĄ়া, āĻŽāϰিāϚ āĻ—ুঁāĻĄ়া āĻāĻŦং āϏāϰিāώা āϤেāϞ āĻŽেāĻļাāύ।
āĻŽাāϰিāύেāĻĄ āĻ•āϰুāύ ā§§ā§Ģ-⧍ā§Ļ āĻŽিāύিāϟ

āĻĒāĻĻ্āϧāϤি:
āϏ⧟াāĻŦিāύ āϤেāϞ āϏāϏāĻĒ্āϝাāύেāϰ āĻŽāϧ্āϝে āĻĸেāϞে āĻĻিāύ āĻāĻŦং āĻŽাāĻাāϰি āφঁāϚে āĻ—āϰāĻŽ āĻ•āϰুāύ
āĻ­াāϞ āĻ•āϰে āĻĻুāχ āĻĒাāĻļ āĻ­েāϜে āύিāύ, āĻ­াāϜা āĻšā§Ÿে āĻ—েāϞে āχāϞিāĻļ āĻŽাāĻ› āϏāϰি⧟ে āύিāύ,
āĻāĻŦং āĻāχ āĻ­াāϜা āϤেāϞেāϰ āĻŽāϧ্āϝে āĻĒেঁ⧟াāϜ āĻ•ুঁāϚি āĻāĻŦং āĻ•াঁāϚা āĻŽāϰিāϚ āĻ­েāϜে āύিāύ

āĻ­াāϞ āϏ্āĻŦাāĻĻ āĻĒেāϤে āĻāϟি āĻ—āϰāĻŽ āĻĒāϰিāĻŦেāĻļāύ

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