You Can Make✅ Easy & quick Tetul/Tamarind🌶 Chutney | How to make homemade tetuler chatni recipebd

You Can Make✅ Easy & quick Tetul/Tamarind🌶 Chutney 

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Author: Tuntuni Ranna Ghor

Recipe type: Chutney
Ingredients: -
Tamarind/Tetul 120 gm
Gur/jaggery 2 tbsp
Black Salt 1 tsp
Roasted chili Flakes: 1tsp
Roasted Cumin Powder - 1 tsp

Preparation:
Clean tamarind with water gently.
Soak tamarind in cups of water for 1 minutes.
Mash it into a pulp and strain, pressing the tamarind into the strainer to remove all the pulp. Keep aside.

Method:
Pour the tetul/tamarind juice into the saucepan and heat it over a medium flame
Add Gur / jaggery and cook 2 minutes
Add black salt and cook 4 minutes, stirring
Add Roasted chili Flakes and Roasted Cumin Powder and cook 1 minutes.
Once cooked turn off the flame and let it cool.

Adjust thickness according to your desire.

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Licence:
"Come Play with Me" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/
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