How to make dimer halwa | anday ka halwa | recipe with egg
Ingredients:
Thicker Milk: 250ml
Egg: 6 pieces
Sugar: 2 cup
Ghee (Butter): 1 tbsp
Cardamom: 2 pieces
Sugar: 2 cup
Ghee (Butter): 1 tbsp
Cardamom: 2 pieces
Cinnamon: 2 pieces
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Preparation:
Egg and thicker milk mixed very well 4/5 minutes.
Add sugar, cardamom and cinnamon and mixed.
Method:
Pour the egg mixture
into the saucepan and heat it over a medium flame. Now stir continuously become
too dry and grab the medium flame until it is neat. Let's get down when
completely dry and neat.
easily Make delicious Egg halwa
easily Make delicious Egg halwa
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