Chicken Shami Kabab | How to make chicken shami kabab in Bangla | Homemade kabab easy recipes

#Ramadan Recipe Chicken Shami Kabab

Description:

Ingredients: 1^st part

Chicken Brest and leg mixed: 250g

Chickpeas / Cholar Dal: 250g

Ginger pest: 1tsp

Garlic pest: 1tsp

Onion slice: ½ cup

Cardamom: 3pieces

Cinnamon: 3pieces

Cloves: 3pieces

Salt: 1 and ½ tsp

Black pepper: ½ tsp

Ingredients: 2^nd part

Egg: 1piece

Grilled dried chili pepper: 1tsp

Grilled Cumin ground: 1tsp

Grilled coriander seeds ground: 1tsp

Fried onions: ½ cup

3^rd ingredients: Vegetable oil: 250ml 

Preparation:

We have two steps to make chicken shami kebab. Take 2-hour chickpeas into the water and put into the basket until rinse the water.

Method:

1^st step:  Pour the all 1^st ingredients together into the saucepan and boil it. After boil removes the bone from chicken and crashed or blend very well.

2^nd step: Mixed all garam masala, fried onions and egg into the Mixture (Chicken kima).

Make round shape kabab of the mixture.

Pour the oil into the frying pan and heat it over a medium flame and fry kabab until the color is going to brown

Make delicious homemade chicken shami kabab.

#Download Recipes Note:  https://www.slideshare.net/TamannaParvin1

Recipes + Video: https://tuntunirannaghor.blogspot.com

Website: www.tuntunirannaghor.tk

Facebook:  https://www.facebook.com/tuntunirannaghor.tk

Twitter: https://twitter.com/tuntunirannagor

Google+: https://goo.gl/msWXsS

YouTube: https://www.youtube.com/channel/UCrLWh7EJvLF91F150fhAnpQ

LinkedIn: https://www.linkedin.com/in/tamanna-parvin-9a0502141